chef ATTENDED STATIONS
get inspired with some of our favorite chef attended stations. from the classics, like our signature pasta station and carving board - to some new, creative twists on traditional street food - we have something for everyone.
carving board:
peppercorn encrusted chateaubriand: horseradish crema. port wine demi glace.
honey baked ham: bourbon clove glaze.
house maple brined turkey: cranberry orange relish. scratch pot gravy.
creekstone farms prime rib of beef: horseradish crema. proper au jus.
roasted pork loin with rosemary and preserved lemon: pan drippings.
elysian fields leg of lamb: pinot noir jelly. rosemary yogurt.
taco station:
select your style(s) of choice.
al pastor. carnitas. barbacoa. al carbon. baja fish. yucatan shrimp. chorizo.
paired with: cumin scented rice + borracho beans. blue corn + soft tortillas.
'diy' condiments: fresh cilantro. cotija cheese. house made salsas. collaboration of hot sauces.
ceviche bar:
prepared fresh by our chefs. served in bowls with guajillo chile flatbreads.
choose your favorite preparation(s):
ceviche de aguja (marlin) + ginger + mezcal
ceviche de atún (yellowfin tuna) + ruby red “leche de tigre”
ceviche de jurel (mackerel) + saramuyo + coconut water
ceviche de wahoo + pink grapefruit + basil
the pasta station:
choose your favorite pastas and sauces:
penne. linguine. farfalle. paparadelle.
pesto. marinara. alfredo. aglio oglio.
our chefs will toss with guests' choice of: sweet italian sausage. grilled chicken. grilled shrimp. fresh basil. roma tomatoes. diced peppers. onion. fresh garlic.
served with house made garlic bread. freshly grated parmesan. red pepper flakes.
the rockstar burger bar:
kobe beef. applewood bacon. krispy kreme “bun”.
turkey. curried sweet potato hash. peppered mayo.
braised short rib. vermont cheddar. tobacco onion.
fresh mozzarella. local tomatoes. basil. balsamic glaze. focaccia.
lamb. spicy feta. red onion.
"thc": heirloom tomato. fried halloumi. red cabbage. lemon aioli.
french fry bar:
hand cut russet potatoes. sweet potatoes. zucchini fries.
assorted dips. seasoning shakers. salts and oils.
pairs perfectly with our burger bar!
sushi + sashimi:
the freshest available fish including: tuna. hamachi. salmon. wahoo. uni.
our chefs will create custom nigiri + rolls to order.
paired with: wakame salad. house ponzu. wasabi. pickled ginger.
clam bake:
2 1/2 lb main lobster. quahog clams. corn on the cob. red potatoes. u-15 shrimp.
chatham potato salad. cape slaw.
pig roast:
all-day china-box roasted heritage suckling pig.
house made buttermilk cole slaw.
grilled summer corn. elotes rub.
red potato salad. bleu cheese. scallions.
kings hawaiian rolls.
yardbird
comfort food at its finest! our 100% organic air chilled chicken, fried to order by our chefs in your favorite style and served in rolled brown paper bags.
nashville hot chicken. “kfc” korean fried chicken. classic southern fried chicken.
pimiento mac n cheese.
red + napa cabbage slaw. creamy apple cider dressing.
brown sugar + bourbon baked beans.
bread + butter pickles.
Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.