buffet favorites

the options are endless. get started by selecting one of our buffet favorites or completely create your own.  looking for a bit more inspiration? visit our chefs tables to kick things up a notch. 

polynesian:

upcountry salad: local greens. heirloom tomatoes. watermelon. feta. basil vinaigrette.

huli huli chicken: mesquite wood grilled.

pit smoked kalua pork.

poke style lomi lomi salmon: maui onions. local tomatoes.

coconut rice.

wok fried vegetables.

sweet hawaiian rolls.

backyard barbecue:

front porch salad: romaine candied pecans. peaches. smoked gouda. citrus vinaigrette.

sweet tea fried chicken. b+b pickles.

pit smoked brisket: cheerwine bbq sauce.

house made slaw. 

bourbon brown sugar baked beans. 

jalapeno cheddar cornbread. 

local:

peddler salad: florida strawberries. local goat cheese. curried almonds. balsamic vinaigrette.

sweet potato crusted mahi mahi: julie mango salsa. sriracha aioli.

twice cooked pork belly: sticky glaze. salsa verde.

caribbean jerk chicken.

kai kai farms vegetables.

scallion jasmine rice.   

traditional:

seared + sliced top round of beef: port wine demi glacé.

grilled chicken paillard: baby arugula. toy box tomatoes. local goat cheese. 

cedar plank wild alaskan salmon: pommery mustard dill sauce.  

roasted fingerling potatoes. 

grilled seasonal vegetables 

pan-asian:

hot + numbing beef + broccoli 

takeout style general tso’s chicken.

wok seared shrimp: black bean ginger sauce. 

szechuan pepper + lemon green beans.

“bacon + egg” friend rice.

togarashi dusted edamame. house ponzu. 

low country:

shrimp n grits: grilled shrimp. tasso gravy. geechie boy grits.

gullah spiced pan fried chicken. chow chow pickles.

alderwood smoked pulled pork: carolina mustard bbq.

she crab soup.

fried green tomatoes.

collard greens.

low country biscuits. honey butter.

mediterranean:

little gem salad: imported feta. marcona almonds. Prosecco vinaigrette.

organic “chicken under brick”: forest mushroom demi.

bistecca rosa di parma: tenderloin of beef. prosciutto di parma. sage. parmigiano-reggiano.

pene ala vodka: crispy pancetta. english peas.

charred broccoli rabe: peppadew + garlic confit.

leek scented potatoes. preserved lemon.
 

Please note that due to our commitment to work with the freshest ingredients possible, some of the menu items listed are based upon seasonal availability.